Entirely Different Food

Guess what? I want to show you two pictures of the noodles I had in the Morse Dining Hall the day before yesterday.

Don't You Find it Inviting?

BUT IT TASTED SWEET!!!

I was overjoyed when I saw the photo of the noodles when Rachel pasted it onto our Wechat group. I virtually ran to the dining hall in case I wouldn't miss it. I like noodles! And now I could have noodles at Yale - after so many days of eating Pizza (which, unfortunately, was the last food I'd like to take a bite).

The instant I took a bite at the noodles, I was astonished and dumbfounded! How could one cook noodles in this way? How could one add so much sweetener into NOODLES? How dare they! My poor noodles!

Finally I solved this matter. I put the two bowls of noodles into one bowl, the sweet noodle soup being left in the other. Then I added some boiled water into the noodles in hope to wash away the sweet taste. Finally I poured in three spoons of hot spicy pepper sauce! Ant that's the whole story. I will never have the courage to taste another bowl of noodles in this strange country.

Now, let's enjoy some really delicious breakfast.

Yes, sweet soybean milk and - 

        fried noodles - salted, of course.